Hotcook

In this article, I would like to share with you my impressions and reviews of the newly released "fluorine-coated inner pot" from Hot Cook, as well as how it compares to cooking with a stainless steel inner pot. I will also use pictures to show you in detail the dishes that are particularly different.

I'm going to give you a ranking of the 30 most popular recipes that we've actually made at home with the Healthio Hot Cook and found to be particularly delicious! There are many more recipes that we enjoyed, so we will update this ranking as needed. It's easy to make healthy and delicious dishes!

I bought "Hot Cook," an automatic cooker, about a year ago, and the first dish I made was tomato risotto. You can easily cook and enjoy authentic risotto if you use Hot Cook, so I've made it many times since then. After several tries, I have come up with the most delicious recipe, so I would like to share with you the updated recipe by comparing the old and new ingredients, seasonings, and photos!

This recipe is the same as for Roast Beef. The difference is that roast beef is cooked with meat and vegetables, while beef tataki (seared beef) is cooked with meat alone.

I have learned that Hamburg Steaks taste better when they are simmered! I was afraid that stewing would make the meat hard, but the Hot Cook automatically simmers the meat on low heat, so the meat is tender, and the sauce is excellent! You can easily enjoy the restaurant-like taste at home.

I cooked the filling of an omelet, demiglace rice, using the demiglace sauce that I made with Hot Cook and froze beforehand. It upgrades the taste of the finished omelet! The demiglace rice is delicious as is, but this time I made a fluffy and moist omelet in a regular frying pan and served it on the cooked demiglace rice.

This is a delicious beef stew that makes full use of the umami flavor of the ingredients and is superior to anything you can find in a restaurant. I cooked this beef stew using the homemade Demiglace Sauce that I also made in the Hot Cook. This is a dish that makes you feel like eating at a luxurious restaurant. I'm so glad I can enjoy this kind of taste at home so easily!

If you use a regular saucepan to make Demiglace sauce, it may burn while you are not paying attention. However, with the Hot Cook, you can easily and quickly make a delicious Demiglace sauce. If you divide it into small portions and freeze it in storage containers, you can use it for various dishes such as Beef Stew, Omelets, and Stewed Hamburg Steak!