Hotcook

I'm going to give you a ranking of the 30 most popular recipes that we've actually made at home with the Healthio Hot Cook and found to be particularly delicious! There are many more recipes that we enjoyed, so we will update this ranking as needed. It's easy to make healthy and delicious dishes!

I made salad chicken this time. It is juicy, tender, and delicious. It can be seasoned with whatever seasonings you like, so I'm sure you can enjoy all sorts of flavor variations! I've made this recipe so many times because it's very easy to make, and it can be kept in the fridge for a couple of days!

The Hot Cook has been in our home for 6 months now (as of December 2019). This was the first time I made pot-au-feu. It was one of the best 3 menus we have made so far. Especially during the cold winter months, it's the best dish ever!

Paella can also be made deliciously in a Hot-Cook. The ingredients you definitely want to use are scallions and scallops. You can taste the umami of delicious seafood. This dish looks gorgeous and makes you happy even before you eat it. It is an authentic paella that is easier and simpler to make than you might think!

Corn and milk make the most incredible combination! The texture of the onions is also irresistible. The sweetness from the vegetables permeates the entire soup. The butter used for the soup gives it a rich and mellow taste. The basic seasoning is just salt, and I recommend not using consommé for this soup. I enjoyed this delicious and comforting corn soup!

Tomato ketchup and vinegar are the main flavoring ingredients of the sweet-and-sour pork. It is a simple, old-fashioned taste. The pork does not need to be fried. First, lightly fry only the pork in a Hot Cook, then add vegetables and seasonings. Then, the dish is ready in 4 minutes of extended heating.

It takes about 10 minutes, including preparation. I used commercial yakisoba noodles for three people at once. With a frying pan, it takes much effort to fry all the ingredients including vegetables, and loosen the noodles. But with the Hot Cook, you can just leave everything. The noodles and other ingredients are deliciously made with this recipe.

The cooked daikon radish retains its original shape, while the inside is a "chewy" and "melt-in-your-mouth" texture. The taste of the dashi broth is also well absorbed. The umami flavor of the chicken also makes it a great dish to go with white rice. It is also delicious with yuzu (citrus fruit) or yuzu-kosho (citrus fruit Japanese pepper) if you like.