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I watched the latest kitchen appliance showdown on Fuji TV’s popular program “Hayashi Osamu’s Nippon Drill.” The first matchup was “SHARP Healsio Hot Cook” vs. “T-Fal Cook for Me!.”
I immediately made fried rice again using the recipe introduced in this program as a reference, and I would like to introduce it to you. The finished fried rice was very delicious.
If you use a “fluorine-coated inner pot,” rice will not stick to the bottom of the pot or fry unevenly.
Even if you are using an older model of Hot-Cook, you can purchase and use the “fluorine-coated inner pot” as it is sold separately.
WHAT IS HOT COOK？
Hot Cook is Japanese popular cookware, waterless automatic cooking pot series, made by SHARP. Just put the ingredients in the pot and press the switch to automatically prepare a variety of dishes.
HOT COOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot
This article introduces recipes using the Hot Cook, which has become an indispensable part of our home.
Fried rice introduced in a TV program: Ingredients for 2 servings
- Green onion: about 10 cm *Finely chopped
- Commercially roasted pork: 3 to 4 pieces *Finely chopped
- White rice: for 2 persons (about 400g)
- Beaten egg: 1 egg *2 eggs are also OK
- Chinese soup stock (granulated): 1 teaspoon *Shantan (top-grade Chinese soup stock) is recommended
- Soy sauce: 2 teaspoons
- Sesame oil: 1 tablespoon
- Salt and pepper: as needed *Additional salt and pepper to taste when ready to serve
“Fried Rice” introduced in the TV program: How to make
- Finely chop green onion and grilled pork.
Beat the egg.
- First, add sesame oil, green onions, and grilled pork.
- Next, add white rice.
Finally, add all seasonings and beaten egg.
Make manually => Fry => Set cooking time to “5 minutes” => Start
When you hear the finishing chime, open the lid, and it is donut-shaped.
Mix lightly with a wooden spoon to complete the mixture.
This time I made “Shrimp Chili” also in Hot Cook and served it with fried rice!
Click here to check how to make shrimp chili.
The fluorine-coated inner pot of the Hot Cook will improve the cooking grade of “stir-fry” in particular, so please consider purchasing it!
Good news for those who use the old model of Hot Cook with stainless steel inner pot! The long-awaited hot cook fluorine-coated inner pot is now on sale as an option!
I bought it online!
Now you can cook without worrying about cooking menus that stick to the bottom of the pot. Check it out if you are interested!
The fluorine-coated inner pot has FB at the end of the model number. Please be careful when purchasing. F refers to “fluorine.”
Sharp TJ-KN1FB Inner Pot for Hot Cooks, 0.4 gal (1.6 L) Type, Fluorine Coating
Sharp TJ-KN2FB Inner Pot for Hot Cooks, 0.6 gal (2.4 L) Type, Fluorine Coating
Sharp TJ-KN05FB Inner Pot for Hot Cooks, (1.0 L) Type, Fluorine Coating
The following article is a recommended recipe for making fried rice using a “stainless steel inner pot.” Rice will stick to the bottom of the pot after cooking, but it can be easily removed by soaking the pot in water overnight without forcing it to be scrubbed.
★★★☆☆ Cooking time: 9 minutes, Preparation: 5 minutes + Hot Cook: 4 minutes
Among the many Hot Cook recipes, there are not many that take less than 10 minutes to cook. But, amazingly, fried rice can be made automatically in such a short time!
The basic recipe is to put the ingredients and white rice into the pot, press the start button, and leave it alone! The best thing is that it is so easy.
The rice is just delicious, and the eggs are well mixed to create a beautiful golden brown baked rice. The sesame oil flavor also whets the appetite.
This was my first time making fried rice using the Hot-Cook, so I made simple fried rice with just onions, bacon, and eggs.
It turned out to be quite tasty, so next time I would like to try making hot cook fried rice with various ingredients such as shrimp, pork kimchi, Chinese pickles, lettuce, etc.
Hot Cook Recipe [Fried Rice] One Point Advice
- Pour the beaten egg over the white rice and mix lightly, which looks like rice with egg. When this rice is cooked in a pot, the resulting fried rice will be golden in color and delicious.
Hot Cook Recipe [Fried Rice] Ingredients: 2 people
- Onion: 1/2 piece *Finely chopped
- Bacon slices: 2 pieces *Finely chopped
- Eggs: 2 eggs
- Chinese soup stock (granulated): 1 teaspoon
- White rice: for 2 servings
- Sesame oil: 2 teaspoons
- Salt and pepper: as needed
Hot Cook Recipe [Fried Rice] How to make
- Chop onion and bacon.
- Beat eggs and add Chinese soup stock.
- Pour beaten egg over white rice and mix lightly.
First, add “onion” and “bacon,” sprinkle with salt and pepper, and add sesame oil. Then, put rice on top of it.
Make manually => Fry => Set cooking time to “4 minutes” => Start
When you hear the finishing chime, open the lid, mix it up, and place it in a bowl to serve.
Add more salt and pepper to taste.
After eating, I wondered which was easier: cooking in the Hot-Cook or a frying pan? I thought about it a little.
The answer, of course, is the Hot-Cook. It stirs evenly and automatically without the need to hold a heavy frying pan to mix up the ingredients and rice.
Cleanup was easy as usual with the Hot Cook.
HOTCOOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot
HOTCOOK 2.4L size (for 2-6 people), Latest model with a fluorine-coated inner pot