Hot Cook Recipe [How to Make Seafood Cream Pasta] Seasoned only with salt!
With this recipe, consommé is not used, and it is cooked only using the salt amount recommended by Ms. Kazuyo Katsuma'. I used frozen mixed seafood for this recipe. The salt and olive oil brought out the flavor of the seafood, and I enjoyed a delicious seafood soup pasta. The taste of the asparagus is excellent, so you can use it more if you would prefer.