This is Summer Vacation Week! Making a Menu for One Week
We are planning to make 3 dishes there using Hot Cook that we think is especially delicious and easy to make.
The total purchase price this week was JPY11,068. It was a little expensive but it is a special occasion due to a summer vacation!
Menu
| Date | Menu |
| 8/12 (Mon） | Tomato Risotto, Chicken & Nuts with Steam Rice, Aqua Pazza |
| 8/13 (Tue) | Hot & Sour Soup with Ramen Noodle |
| 8/14 (Wed) | Hand made Pizza & Lettuce Salad |
| 8/15 (The) | Simmered Pork and Potatoes |
| 8/16 (Fri) | BBQ |
| 8/17 (Sat) | Naporitan Pasta |
| 8/18 (Sun) | Samgyetang Soup |
On-line Order “Food Menu by Amazon Fresh”
| Vegetable | Qty | Meat/Fish | Qty | Refrigerated/Frozen | Qty | Others | Qty |
| Onion | 6 pcs | Cod | 4 | Butter 350g | 1 | Tomato boiled can | 3 cans |
| Shimeji mushroom | 3 pck | Bacon (pack) | 1 | Natto | 1 | Slice garlic | 1 btl |
| Mushroom | 1 pck | Sausage (pack) | 2 | Soy milk | 3 | Grilled meat sauce | 1 |
| Boiled bamboo shoot | 1 pck | Clam 200g | 1 | Milk | 1 | Grated cheese | 1 |
| Eringi mushroom | 1 pck | Chicken leg | 2 | Tofu | 2 | White wine | 2 |
| White green onion | 2 pcs | Chicken wing | 8 | Cream cheese | 2 | Red wine | 2 |
| Petit tomato | 1 pck | Beef 300g (for grilled meat) | 1 | Raw ramen noodle | 2 | Ajipon | 1 |
| Parsley | 1 pck | Frozen village potato | 1 | Dish washing liquid | 1 | ||
| Carrot | 1 pc | ||||||
| Shiitake mushroom | 1 pck |
