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Hot-Cook Recipe [How to Make Simmered Beef Tendon] A soft and flavorful dish!
The hard slices of beef tendons become very tender and tasty when cooked in the Hot-Cook. Then, when you put it in your mouth, the sweet flavor of the beef will fill your mouth along with a nice fatty, melty texture. A delicious broth is also soaked into konjac (konnyaku) and carrots along with the beef. This dish is sure to fill you up on much white rice.