Hotcook

If you use a regular saucepan to make Demiglace sauce, it may burn while you are not paying attention. However, with the Hot Cook, you can easily and quickly make a delicious Demiglace sauce. If you divide it into small portions and freeze it in storage containers, you can use it for various dishes such as Beef Stew, Omelets, and Stewed Hamburg Steak!

I have learned that Hamburg Steaks taste better when they are simmered! I was afraid that stewing would make the meat hard, but the Hot Cook automatically simmers the meat on low heat, so the meat is tender, and the sauce is excellent! You can easily enjoy the restaurant-like taste at home.

No store-bought roux is used with this recipe. But the cream stew is delicious with full of flavor and a comforting taste. The potatoes are incredibly delicious, and of course, they do not become mushy while cooking.

With this recipe, the fatty part of the meat melts and disappears as soon as you put it in your mouth. The simple tomato ketchup-based seasoning, combined with the sourness of the vinegar, gave the dish an old-fashioned, comforting, familiar taste. The mashed potatoes served with it are also outstandingly delicious!

It is easy and tasty to make Green Pepper Steak with the Hot Cook of Sharp. Pepper Steak is a staple of Chinese set meals. All you have to do is put the ingredients in the pot, and you're ready to eat in just 10 minutes! It's a great dish to serve with white rice and plenty of meat and vegetables!

This recipe is the same as for Roast Beef. The difference is that roast beef is cooked with meat and vegetables, while beef tataki (seared beef) is cooked with meat alone.

You may find wolfberry and pine nuts in the "Chinese section" even at ordinary supermarkets. I couldn't find dried jujube at a nearby supermarket, but I could find it in the seasoning section of a department store.

I bought "Hot Cook," an automatic cooker, about a year ago, and the first dish I made was tomato risotto. You can easily cook and enjoy authentic risotto if you use Hot Cook, so I've made it many times since then. After several tries, I have come up with the most delicious recipe, so I would like to share with you the updated recipe by comparing the old and new ingredients, seasonings, and photos!