Hot Cook Recipe [How to Make Baked cheesecake] So easy and delicious! No whipped cream is used.

チーズケーキアイキャッチHotcook

Taste Scoring
★★★★★  Cooking time: 65 minutes, Preparation: 20 minutes + Hot Cook: 45 minutes


ケン
Ken

It can be served as an after-dinner dessert or a glass of wine on holidays! The appearance is just between a baked cheesecake and a rare (gelatin) cheesecake. It does not have a browned cheese surface like a cake made in an oven, but it tastes great! It tastes rich and delicious without using fresh cream.

A delicious-looking cheesecake was on sale at a cake shop in front of the station for 400 yen per slice.

Seeing this, I decided to try making cheesecake, which I had not made before, and immediately purchased the ingredients for the Hot-cook.

I used a whole box (200g) of cream cheese, but the price was about 300 yen per box, which is much more economical than buying a store-bought cake.

Including the cost of other ingredients, I made 8 pieces of commercial cheesecake for about 450 yen!

I highly recommend this dessert!

WHAT IS HOT COOK?

Hot Cook is Japanese popular cookware, waterless automatic cooking pot series, made by SHARP. Just put the ingredients in the pot and press the switch to automatically prepare a variety of dishes.

HOT COOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

This article introduces recipes using the Hot Cook, which has become an indispensable part of our home.

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Hot Cook Recipe [Baked cheesecake] One Point Advice

  • After the butter cookies are placed in the bottom of the pot, press down the top with your hand. It is to spread and stick the cookies on the bottom of the pot.
  • When pouring the cheesecake batter on top of the cookies, use a ladle to slowly pour it in so that the cookies do not float.
  • If the cookies float up, that’s okay because the taste and the finished cake will still be the same and delicious. The first time I made it at home, I added the dough liquid too vigorously, and the cookies floated quite a bit.

Hot Cook Recipe [Baked cheesecake] Ingredients

◆Cheesecake batter

  • Cream cheese: 200g (1 box)
  • Plain yogurt: 200g
  • Sugar: 70g
  • Light flour: 3 tablespoons
  • Lemon juice: 2 tablespoons
  • Eggs: 2 eggs

◆Butter Cookies (or biscuits)

  • Marie biscuit: 9 sheets (50g) *Place in a storage bag and crush into small pieces.
  • Butter: 20g *Melt in a microwave oven 600W for 30 seconds.

Hot Cook Recipe [Baked cheesecake] How to make

STEP 1:Prepare ingredients
  • Place all cheesecake batter ingredients in a food processor and blend until the whole mixture is thick and smooth. Be sure to separate the cream cheese into several chunks before adding it.

Image: Making the cheesecake batter

  • Melt butter in the microwave.
    Place the cookies in a double-layer storage bag and use a pestle to break them into small pieces.
    Add the butter and make sure the butter is spread over the entire biscuit.

 Image: Making butter cookies

STEP 2:Put in the Hot Cook inner pot
  • Place butter cookies in a Hot-Cook pot and spread them on the bottom of the pot by placing your hand in the storage bag and pressing the cookies on top.

Image: spread crushed cookies in the pot.

  • Using a ladle, slowly pour the cheesecake batter over the cookies.

Image: Using a ladle to pour in the batter

  • Set in the Hot Cook.

Image: Cheesecake in the pot before cooking

STEP 3:Press the cook menu button♪

Make manually => Bake cake => Set cooking time to

“45 minutes” => Start

 

手動で作る → ケーキを焼く → 調理時間を「45分」に設定 → ス タート

 

Image: Cheesecake Hot Cook Operation Screen

STEP 4:Complete!

When you hear the finishing chime, open the lid, remove the pot, cover it with a large plate, and invert the cake, careful not to burn yourself.

Cover the cake with a baking dish slightly larger than the cake and turn it over again, cheese side up.

When the heat is removed, cover with plastic wrap and place in the refrigerator for 2 to 3 hours.

Image: Cheesecake removed from the pot

 

Remove from the refrigerator and cut into the desired size.

Image: Cheesecake ready to serve

Image: Cheesecake table

When made in a stainless steel inner pot

The basic recipe is the same as for the fluorine-coated inner pot, but for the stainless steel inner pot, the key is to first spread a cookie sheet in a bowl shape on the bottom of the pot and pour the butter cookie and cheesecake batter liquid into it.

Place a cooking sheet on the bottom of the pot.
  • First, spread a cooking sheet (approx. 30cm X 30cm) on the bottom of the pot to form a bowl shape, into which the butter cookies will be placed.
  • Using a ladle, pour in the dough and avoid overflowing the cooking sheet.

Image: Inside the pot before cooking in a stainless steel pot

Start♪

Make manually => Bake cake => Set cooking time to

“45 minutes” => Start

 

手動で作る → ケーキを焼く → 調理時間を「45分」に設定 → ス タート

 

Complete!

When you hear the finishing chime, open the lid, remove the pot, cover it with a large plate, and invert the cake, careful not to burn yourself.

Image: Cheesecake removed from pot1

 

After removing the cooking sheet, cover the cake with a baking dish slightly larger than the cake and turn it over again, cheese side up.

 

When the heat is removed, cover with plastic wrap and place in the refrigerator for 2 to 3 hours.

Image: Cheesecake removed from pot2

 

Remove from the refrigerator and cut into the desired size.

Image: Cheesecake table

It is recommended to cover with plastic wrap and refrigerate for 2-3 hours rather than immediately eat it after it is made, as it tastes better.

The dough has settled and tastes even better the day after it is made!

Of course, it goes well with tea, but it is also quite good with a glass of wine!

 Useful notes

ケン
Ken

Good news for those who use the old model of Hot Cook with stainless steel inner pot! The long-awaited hot cook fluorine-coated inner pot is now on sale as an option!

I bought it online!

Now you can cook without worrying about cooking menus that stick to the bottom of the pot. Check it out if you are interested!

The fluorine-coated inner pot has FB at the end of the model number. Please be careful when purchasing. F refers to “fluorine.”

Sharp TJ-KN1FB Inner Pot for Hot Cooks, 0.4 gal (1.6 L) Type, Fluorine Coating

Sharp TJ-KN2FB Inner Pot for Hot Cooks, 0.6 gal (2.4 L) Type, Fluorine Coating

Sharp TJ-KN05FB Inner Pot for Hot Cooks, (1.0 L) Type, Fluorine Coating

HOTCOOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

HOTCOOK 2.4L size (for 2-6 people), Latest model with a fluorine-coated inner pot  

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