Hot Cook Recipe [How to Make Homemade Demiglace Style Sauce] You can make 3 cans at one time!

デミグラスソースアイキャッチHotcook

Taste Scoring
★★★★★  Cooking time: 30 minutes, Preparation: 5 minutes + Hot Cook: 20 minutes


ケン
Ken

If you use a regular saucepan to make Demiglace sauce, it may burn while you are not paying attention. However, with the Hot Cook, you can easily and quickly make a delicious Demiglace sauce. If you divide it into small portions and freeze it in storage containers, you can use it for various dishes such as Beef Stew, Omelets, and Stewed Hamburg Steak!

The finished amount is about 900 grams.

A can of Demiglace sauce sold in supermarkets contains about 300 grams per can, but I could make a volume equivalent of three cans in one Hot Cook.

You can use any mushrooms you like.

This time I used one package of shimeji mushrooms and one package of enoki mushrooms.

WHAT IS HOT COOK?

Hot Cook is Japanese popular cookware, waterless automatic cooking pot series, made by SHARP. Just put the ingredients in the pot and press the switch to automatically prepare a variety of dishes.

HOT COOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

This article introduces recipes using the Hot Cook, which has become an indispensable part of our home.

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Hot Cook Recipe [Demiglace style Sauce] One Point Advice

  • Wine is not used with this recipe. You can use the finished Demiglace sauce to make other dishes (such as beef stew) and add red wine when simmering.

Hot Cook Recipe [Demiglace Style Sauce] Ingredients: about 900 grams

– Ingredients

  • Onion, slice into thin strips: 1 piece
  • Mushrooms of your choice, cut into the bite-sized piece: 1 or 2 packs
  • Flour: 4 tablespoons

– Seasonings

  • Worcestershire sauce: 5 to 6 tablespoons
  • Tomato ketchup: 5 to 6 tablespoons
  • Sugar: 1 tablespoon
  • Butter: 20g

– Water: 400ml

Hot Cook Recipe [Demiglace Style Sauce] How to make

STEP 1:Prepare ingredients
  • Slice the onions into thin strips.
  • Cut the mushrooms of your choice into bite-sized pieces.
  • Put the onions and mushrooms in a storage bag, add flour and dredge them with flour well.
STEP 2:Put all ingredients in the Hot Cook inner pot
  • First, put the floured onions and mushrooms into the pot.

Image Put the mushrooms into the pot.

  • Add all the seasonings.
  • Finally, add water.

Image Inside the pot before cooking the Demiglace style sauce

STEP 3:Press the cook menu button

Select a menu => Search by category => Simmered food => Tsukudani/Sauce => Demiglace style sauce => Start cooking => Start

operation screen

Demiglace style sauce hot cook operation screen

STEP 4:Complete!

When you hear the finishing chime, open the lid and transfer the sauce to a storage container.

 

Image Demiglace style sauce table

Using the Demiglace sauce that I made for the first time with Hot Cook, I made Beef Stew this time.

It turned out very tasty!

Click here to see how to make Beef Stew using homemade Demiglace sauce.

Hot Cook Recipe [How to Make Beef Stew] A luxurious dish that will warm your body!
This is a delicious beef stew that makes full use of the umami flavor of the ingredients and is superior to anything you can find in a restaurant. I cooked this beef stew using the homemade Demiglace Sauce that I also made in the Hot Cook. This is a dish that makes you feel like eating at a luxurious restaurant. I'm so glad I can enjoy this kind of taste at home so easily!

The Stewed Hamburger Steak is also excellent! Please try it!

Hot Cook Recipe [How to Make Stewed Hamburg Steak] Meat is tender and sauce is excellent!
I have learned that Hamburg Steaks taste better when they are simmered! I was afraid that stewing would make the meat hard, but the Hot Cook automatically simmers the meat on low heat, so the meat is tender, and the sauce is excellent! You can easily enjoy the restaurant-like taste at home.

HOT COOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

HOT COOK 2.4L size (for 2-6 people), Latest model with a fluorine-coated inner pot  

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