Hotcook

When I cut the finished omelet into pieces, the inside was soft and fluffy, delicious. I'm sure I would be able to enjoy different flavor variations by changing the ingredients! I enjoyed it over the weekend with a glass of wine in the morning! We can make a delicious omelet with either the newer or older Hot Cook models!

Some families use pre-made processed meat sauce, while others make it by themselves. In my family, we always make it by hand because "processed food doesn't taste like our home...".

It only takes 35 minutes to cook the dish, but the daikon (Japanese radish) becomes soft and crispy as if it has been stewed for a long time. It is a gentle and tender taste that I love. It also tastes good when it is cold.

It is a delicious soup full of umami flavor from the seafood. I used frozen and canned ingredients to save money, but no problem at all! The soup was simmered for an hour in the Hot Cook without water, and it turned out to be delicious with just the water from the seafood and vegetables. While cooking the soup, our house smelled like I was in the South of France!

It is made using commercially available Tom Yum Kung soup paste. It's easy and can be cooked in a very short time, and the classic Thai soup is ready to eat! The ingredients are simple, just shrimp and mushrooms. It's pretty spicy at first, but if you dip some white rice in it, you can enjoy the deep and complex spice flavor of the lemongrass and seafood paste!

This time, I decided to try making borscht, which I had been meaning to make for a long time but had never done so. It was the first time I've ever had this dish, and it was so delicious that my wife Mickey and I finished off all the four servings, making us pretty full. But it's a dish I'll be making again soon!

I made Oyakodon (chicken and egg on rice) in the Hot Cook. The best thing about the Hot Cook is that you can just leave it alone and don't need to worry if it is cooked at the proper heat! Once you put the ingredients in the inner pot, you can just leave it alone. After the first finish chime, add the beaten egg and extend heat for 2 minutes. We enjoyed a delicious Oyakodon with half-boiled eggs!

This recipe is delicious, easy to make, and it only takes 3 minutes to cook the dish. The soy sauce base is flavored with sesame oil, garlic, and ginger. You can't stop eating it! This is a great dish for dinner or lunch, as it can be made pretty soon