Hotcook

The chicken meatloaf is soft and delicious with full of juices when it is freshly cooked. So I recommend leaving it for 10 minutes with the lid closed to let the juices absorb completely into the meatloaf. The meatloaf is delicious as is, but you can also eat it with soy sauce and mustard or salt if you like.

If you season the vegetable soup with the amount of salt that Ms. Kazuyo Katsuma recommends, you can make a delicious soup that fills your mouth with the umami from the vegetables without adding consommé. I rarely use consommé for seasoning in our cooking these days at home.

If boiling pasta is a hassle for you, don't miss this! Even when you don't have the energy to cook, you can easily make delicious pasta with tomato sauce in just a few minutes. There is no need to boil a large pot of water to cook pasta. Instead, just put the hard pasta into the Hot Cook pot before boiling. The key to the flavor is salt. I used the amount of salt recommended by Ms. Kazuyo Katsuma.

The clam chowder soup is full of the delicious taste of clams. It has just the right amount of thickening to make you feel warm and happy. The taste of the vegetables, such as the potatoes' crunchiness, the carrots' sweetness, and the onions' umami, is just excellent. You can enjoy the incredible deliciousness of the ingredients that you can't taste in canned soups on the market!

With Hot Cook, you can easily make beans and vegetables-filled, Wendy's-style chili beans in just 40 minutes. This dish is nutritious, spicy, and also great for the diet. Now, I purchase canned kidney beans in bulk online so that I can make them any time!

I mixed the seasonings with the classic dish of Chinese Green Pepper Steak in mind for the taste. Red and yellow bell peppers are a bit expensive in Japan, but when cooked, they are soft and fragrant, so even those who don't like the crunchiness and unique aroma of regular bell peppers will enjoy them. Of course, they also go very well with beef.

It is an excellent dish where you can enjoy a lot of broccoli, which is rich in vitamin C. The flavor from the vegetables and chicken, combined with the oyster sauce and garlic, gives it a light but deep flavor. This is a stir-fry dish that does not use oil, so it is also low in calories, so also recommended for those on a diet because it contains many vegetables.