Hot Cook Cooking [Aqua Pazza] Excellent Professional Taste!


Taste Scoring 
 ★★★★★ Cooking time: 30 minutes, Preparation: 10 minutes + Hot Cook: 20 minutes

This soup made from fish and asari clams is an excellent dish.
I was surprised at how easy it was to make and how delicious it was. You don’t need a knife to eat the fish. I’m amazed!

Please eat the dish with bread by dipping them into the soup not to leave any sauce left. If I was not using the Hot Cook, I might never have had the chance to make Aqua Pazza.


Hot Cook Recipe [Aqua Pazza] One Point Advice

  • I recommend adding black olives because they go very well with white wine.
  • Don’t use all of the scallions and black olives since you can enjoy them in a scallion miso soup or lettuce & black olive salad another day.
  • The soup is excellent, so be sure to eat it with some bread!

Hot Cook Recipe [Aqua Pazza] Ingredients: 2 people

  • Sea bream fillets: 2 pieces
    You can also use cod, a white fish, for this dish.

Image: Cod fillet

  • Asari clams: 100g (sand should be removed by immersion in water)

Image: asari clams immersed in water

  • Cherry tomatoes: 100g (tomatoes in canned tomatoes is OK)

Image: Cherry tomatoes

  • Black olives: as needed

Image Black olives

Hot Cook Recipe [Aqua Pazza] Seasonings: 2 people

  • Garlic, minced: 1 clove
  • White wine: 50 ml
  • Olive oil: 1 tablespoon
  • Salt: to taste
  • Pepper: to taste

Hot Cook Recipe [Aqua Pazza] How to make

STEP 1:Prepare ingredients
  • If you use a tube or jar of garlic, there’s nothing to cut for preparation!
STEP 2:Put all ingredients in the Hot Cook inner pot 
  • Put all the ingredients you prepared in STEP 1 into the inner pot.
  • The order to put the ingredients is as written, from the top.

Image before cooking


STEP 3:Press the cook menu button
Select a menu => Search by category => Stewed => Aqua Pazza => Start cooking => Start
operation screen
operation screen in Japanese
STEP 4:Complete!

When you hear the finishing chime, open the lid, and serve in a soup plate.

Aqua Pazza table


HOTCOOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

HOTCOOK 2.4L size (for 2-6 people), Latest model with a fluorine-coated inner pot