Hot Cook Cooking [Aqua Pazza] Excellent Professional Taste!

Taste Scoring　
　★★★★★　Cooking time: 30 minutes, Preparation: 10 minutes + Hot Cook: 20 minutes

Ken

This soup made from fish and asari clams is an excellent dish.
I was surprised at how easy it was to make and how delicious it was. You don’t need a knife to eat the fish. I’m amazed!

Please eat the dish with bread by dipping them into the soup not to leave any sauce left. If I was not using the Hot Cook, I might never have had the chance to make Aqua Pazza.

Hot Cook Recipe [Aqua Pazza] One Point Advice

Hot Cook Recipe [Aqua Pazza] Ingredients: 2 people

• Sea bream fillets: 2 pieces
  You can also use cod, a white fish, for this dish.

• Asari clams: 100g (sand should be removed by immersion in water)

• 
  Cherry tomatoes: 100g (tomatoes in canned tomatoes is OK)

• Black olives: as needed

Hot Cook Recipe [Aqua Pazza] Seasonings: 2 people

• Garlic, minced: 1 clove
• White wine: 50 ml
• Olive oil: 1 tablespoon
• Salt: to taste
• Pepper: to taste

Hot Cook Recipe [Aqua Pazza] How to make

STEP 3：Press the cook menu button

Select a menu => Search by category => Stewed => Aqua Pazza => Start cooking => Start

 

HOTCOOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

HOTCOOK 2.4L size (for 2-6 people), Latest model with a fluorine-coated inner pot