Hot Cook Recipe [How to Make Stir-fry chicken and broccoli with oyster sauce] Recommended recipes!

鶏とブロッコリーのオイスター炒めアイキャッチHotcook

Taste Scoring
★★★★★  Cooking time: 30 minutes, Preparation: 10 minutes + Hot Cook: 20 minutes


ケン
Ken

It is an excellent dish where you can enjoy a lot of broccoli, which is rich in vitamin C. The flavor from the vegetables and chicken, combined with the oyster sauce and garlic, gives it a light but deep flavor. This is a stir-fry dish that does not use oil, so it is also low in calories, so also recommended for those on a diet because it contains many vegetables.

I often make this recipe because it is very delicious, easy, and quick to make.

I recommend using only broccoli and bell peppers for the vegetables.

The official recipe on Hot Cook also uses shimeji mushrooms, but it is better not to use them as they absorb the water content, and the dish is more delicious without them.

If you want to add shimeji mushrooms, it might be better to add a little more oyster sauce.

You can also use garlic tubes, but the best way to make this dish is to use fresh garlic cut into thin slices.

WHAT IS HOT COOK?

Hot Cook is Japanese popular cookware, waterless automatic cooking pot series, made by SHARP. Just put the ingredients in the pot and press the switch to automatically prepare a variety of dishes.

HOT COOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

This article introduces recipes using the Hot Cook, which has become an indispensable part of our home.

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Hot Cook Recipe [Stir-fry chicken and broccoli with oyster sauce] One Point Advice

  • Oyster sauce can be added to the broccoli with a spoon to coat it.

Hot Cook Recipe [Stir-fry chicken and broccoli with oyster sauce] Ingredients: 2 to 4 people

  • Chicken thighs, cut into small bite-sized pieces: 250-300g
  • Broccoli, cut into small bunches: 1 head
  • Red bell pepper, cut into 1cm pieces: 1 piece
  • Yellow bell pepper, cut into 1cm pieces: 1 piece
  • Garlic, cut into thin strips: 2 cloves
  • Oyster sauce: 2 tablespoons

Hot Cook Recipe [Stir-fry chicken and broccoli with oyster sauce] How to make

STEP 1:Prepare ingredients
  • Cut the chicken thighs into small, bite-sized pieces.
  • Cut the bell peppers into 1 cm pieces.
  • Separate the broccoli into small bunches.

Image Broccoli and bell peppers

STEP 2:Put all ingredients in the Hot Cook inner pot
  • First, spread the red and yellow bell peppers in the pot and put the chicken on top of them.

Image Put the vegetables and chicken into the pot.

  • Next, add the broccoli and garlic.
  • Finally, add the oyster sauce.

Image Inside the pot before cooking the Hot Cook

STEP 3:Press the cook menu button

Select a menu => Search by category => Stew => Meat => Stir-fry chicken and broccoli with oyster sauce => Start cooking => Start

operation screen

 

Hot Cook Operation screen in Japanese

STEP 4:Complete!

When you hear the finishing chime, open the lid, mix it up, and place it in a bowl to serve.

Stir-fry chicken and broccoli with oyster sauce table

There is one problem with the dish. Since it is too delicious, you will probably eat it all in no time.

If the smell of garlic does not bother you that much, you can even eat the dish for lunch the next day!
HOT COOK 1.6L size (for 2-4 people), Latest model with a fluorine-coated inner pot  

HOT COOK 2.4L size (for 2-6 people), Latest model with a fluorine-coated inner pot  

 Useful notes

ケン
Ken

Good news for those who use the old model of Hot Cook with stainless steel inner pot! The long-awaited hot cook fluorine-coated inner pot is now on sale as an option!

I bought it online!

Now you can cook without worrying about cooking menus that stick to the bottom of the pot. Check it out if you are interested!

The fluorine-coated inner pot has FB at the end of the model number. Please be careful when purchasing. F refers to “fluorine.”

Sharp TJ-KN1FB Inner Pot for Hot Cooks, 0.4 gal (1.6 L) Type, Fluorine Coating

Sharp TJ-KN2FB Inner Pot for Hot Cooks, 0.6 gal (2.4 L) Type, Fluorine Coating

Sharp TJ-KN05FB Inner Pot for Hot Cooks, (1.0 L) Type, Fluorine Coating

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